Beet & Goat Cheese Salad

Beet & Goat Cheese Salad

Beet & goat cheese go together like bread & butter. The combination is tasty, satisfying and the perfect addition to your summer lunch because together, they’re super refreshing. It’s another recipe that I can thank Mom for.


  • 4 cooked cubed organic beets
  • 1/3 cup chopped pecans or walnuts
  • 2-3 cups arugula or mixed lettuce
  • 2-3 oz crumbled goat cheese


  • 1/2 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1 sm. garlic clove, minced
  • 1/2 tsp salt
  • 2 tbsp. maple syrup


Place washed arugula or greens on serving plate, sprinkle with chopped nuts.  Add chopped beets in centre and top with crumbled goat cheese.  Drizzle with dressing and serve!

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