Beet & Goat Cheese Salad

Beet & Goat Cheese Salad


par: Chelsea Brennan

Beet & goat cheese go together like bread & butter. The combination is tasty, satisfying and the perfect addition to your summer lunch because together, they’re super refreshing. It’s another recipe that I can thank Mom for.

Ingredients:

  • 4 cooked cubed organic beets
  • 1/3 cup chopped pecans or walnuts
  • 2-3 cups arugula or mixed lettuce
  • 2-3 oz crumbled goat cheese

Dressing:

  • 1/2 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1 sm. garlic clove, minced
  • 1/2 tsp salt
  • 2 tbsp. maple syrup

Directions:

Place washed arugula or greens on serving plate, sprinkle with chopped nuts.  Add chopped beets in centre and top with crumbled goat cheese.  Drizzle with dressing and serve!

The post Beet & Goat Cheese Salad appeared first on Little Life Blog.


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