Camelina Oil - Roasted Garlic & Chili - Three Farmers
We love cooking! But sometimes, plain oil can get boring. Now you can spice things up with some flavoured Camelina Oil. It’s homegrown (Saskatchewan!) and comes from the mustard seed. It’s high smoking point makes it the best oil to cook with. Perfect for pasta and stir-frys!
Where can i get more?
Visit their online store