Their Virgin coconut oil, whose light texture gives it the advantage of being easy to spread, has a soft and subtle taste and a fresh and suave aroma. The nutrients in the coconut are preserved through the natural process of extracting, drying, cold-pressing and filtering the fresh pulp. Change the way you cook, when you use this coconut oil any dish taste a bit more exotic.
Without GMOs, this coconut oil, like any good vegetable oil, does not contain any cholesterol. It is an important source of lauric acid and has antiviral and antibacterial properties.
Did you know? Indonesia, the Philippines and India are the largest producers of coconuts.